Sunday, September 4, 2016

Baker's One Bowl Brownies

Another recipe from a package:
Baker's One Bowl Brownies
prep time: 15 min.    total time: 50 min        makes: 24 servings

what you need:
  • 1 pkg. (4 oz) Baker's Unsweetened Chocolate (any brand will do, I'm sure)
  • 3/4 cup butter or margarine
  • 2 cups sugar
  • 3 eggs
  • 1tsp. vanilla
  • 1 cup flour
  • 1 cup coarsely chopped Planters pecans (I used Jewel brand mixed nuts-turns out peanuts are a little weird in brownies)
Make it:

Heat oven to 350 degrees.
Line 13x9-inch pan with foil, with ends of foil extending over the sides. (I used a few sheets.) Spray foil with cooking oil. (I used a dash of sunflower oil.)
Microwave chocolate and butter in large (regular size is fine) microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and pecans; mix well. Pour into prepared plan.
Bake 30-35 minutes (mine took the full 35) or until toothpick inserted in center comes out with fudgy crumbs. Do not overbake. Cool completely. Use foil handles to lift brownies from pan before cutting to serve.

My BIL says these brownies were rich and delicious. I agree! Hope you do too.

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